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Description
Ijebu Garri is one of the varieties of Garri in west Africa, Its produced mainly by the Yoruba people of Ijebu Origin in Nigeria. It has a pleasantly sour taste that is great for soaking – when you add cold water, room temperature water or milk and eat with a spoon like eating cereal, you can also add some groundnuts, a taste you would love for more.
Additional information
| Weight | 1 g |
|---|---|
| color | Green |
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